Kyle’s Kitchen
Healthy Twix Cups
18 servings
porciones5 minutes
tiempo activo2 hours 17 minutes
tiempo totalIngredientes
1 cup almond flour
1 tbs protein powder (or coconut flour)
3 tbs maple syrup
2 tbs olive oil
1 tsp vanilla extract
pinch of salt
1/3 cup peanut butter (or almond butter)
3 tbs maple syrup
1 tbs olive oil
1 tsp vanilla extract
pinch of salt
1 cup chocolate chips
1 tsp olive oil
Instrucciones
Base:
Preheat your oven to 350℉ Spray a mini muffin tray with oil or use a silicone mini muffin tray and skip the oil.
Mix all of the base ingredients in a small bowl using a fork. Divide the mixture evenly to the muffin tray, filling about 1/3 full. Press down gently so there is flat top. Bake for 10-12 minutes or until golden brown.
Caramel Layer:
In a small bowl, whisk together all of the caramel layer ingredients until smooth. Once the base layer has completely cooled, dollop on the caramel (about 1 tsp to each) and flatten out the tops with a small spoon.
Chocolate Layer:
Melt the chocolate chips with the oil over low heat, stirring constantly to avoid burning the chocolate. Pour the chocolate to fill the tops of each cup. Transfer the muffin tray to your freezer and allow to set for 2 hours.
Nutrición
Tamaño de la Porción
-
Calorías
159 kcal
Grasa Total
11 g
Grasa Saturada
3 g
Grasa No Saturada
4 g
Grasa Trans
-
Colesterol
1 mg
Sodio
22 mg
Carbohidratos Totales
13 g
Fibra Dietética
1 g
Azúcares Totales
11 g
Proteína
3 g
18 servings
porciones5 minutes
tiempo activo2 hours 17 minutes
tiempo total