Maple Honey Mustard Smoked Chicken Wings

• tiempo activo: 15 minutes
• tiempo total: 1 hour 45 minutes

Ingredientes

4 lbs chicken wings (patted dry)

2 tsp black pepper (freshly ground)

2 tsp kosher salt

apple wood chips (for the smoker)

¼ cup chopped fresh chives

⅔ cup Dijon mustard

¼ cup honey

¼ cup 100% pure maple syrup

½ cup mayonnaise

2 tbsp white vinegar

¼ tsp black pepper (freshly ground)

½ tsp kosher salt

¼ tsp cayenne pepper

Instrucciones

Preheat your electric smoker to 225 °F and prep with wood chips according to the directions for your model (I prefer Apple wood for chicken wings).

Season the wings evenly with the black pepper and salt.

Place the wings on the grates in the smoker and smoke for approximately an hour and a half or until the internal temperature reads 165 °F. Refill wood chips throughout cooking as directed by your model of smoker.Heat your grill over high heat.

Once the wings reach 165 °F, crisp them by tossing them onto a grill on high heat for 5 minutes, flipping throughout.

Toss or drizzle with the Maple Honey Mustard, sprinkle with chopped chives, and serve.

Maple Honey Mustard

In a medium bowl, combine all ingredients. Whisk until smooth and store in the refirgerator until ready to use.