Greek Lemon Potatoes (Patates Lemonates)

Ingredientes

3 medium potatoes (about 1½ lbs), Yukon Gold or Russet

1/4 Cup olive oil

½ Cup vegetable broth

Juice of 1 lemon

1 tsp dried oregano

½ tsp salt

1/4 tsp black pepper

2 cloves garlic, minced or pressed

1 lemon, sliced into thin rounds

Chopped parsley, for garnish

Optional: crumbled feta cheese for serving

Instrucciones

1. Preheat oven to 400°F (200°C).

2. Cut the potatoes into thick wedges: slice each in half lengthwise, then cut each half into 3-4 wedges.

3. Place wedges in a single layer in a 2.5-3 qt oval or 9x13 baking dish. a bowl, whisk together olive oil, broth, lemon juice, oregano, salt, and pepper. Pour over the potatoes.

5. Sprinkle garlic over the potatoes and top with the lemon slices.

6. Bake uncovered for 45-55 minutes, flipping once halfway through. Broil for 2-3 minutes at the end if needed for extra crisp.

7. Garnish with chopped parsley (and feta, if using). Serve warm.