World's Best Vegan Pancakes

• porciones: 4 servings
• tiempo activo: 2 minutes
• tiempo total: 22 minutes

Ingredientes

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon custard powder

2 cups soy milk

Instrucciones

In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.

Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

Nutrición

• Calorías: 528 kcal
• Grasa Total: 3 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 1650 mg
• Carbohidratos Totales: 106 g
• Fibra Dietética: 4 g
• Azúcares Totales: 8 g
• Proteína: 16 g