Umami
Umami

Benny Crocker

Basic New York-Style Pizza Dough

3 servings

porciones

10 minutes

tiempo activo

1 day 2 hours 10 minutes

tiempo total

Ingredientes

22 ½ ounces bread flour, plus more for dusting (630g; about 4 1/2 cups)

½ ounces sugar (15g; about 1 1/2 tablespoons)

.35 ounces kosher salt (10g; about 1 tablespoon)

.35 ounces instant yeast, such as SAF Instant Yeast (10g; about 2 teaspoons)

1 ⅛ ounces Extra Virgin olive oil (32g; about 3 tablespoons)

15 ounces lukewarm water (420g; about 1 3/4 cups)

Instrucciones

Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test . Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

Nutrición

Tamaño de la Porción

Makes enough dough for t

Calorías

908 kcal

Grasa Total

17 g

Grasa Saturada

2 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

0 mg

Sodio

1304 mg

Carbohidratos Totales

159 g

Fibra Dietética

6 g

Azúcares Totales

6 g

Proteína

27 g

3 servings

porciones

10 minutes

tiempo activo

1 day 2 hours 10 minutes

tiempo total
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