Sauté Gochujang

• porciones: Makes 600 grams
• tiempo total: 5 min

Ingredientes

RATIO: 4 parts gochujang, 1 part yangjo ganjang, 1 part sugar

400 grams gochujang

100 grams yangjo ganjang

100 grams sugar

Instrucciones

Combine the gochujang, ganjang, and sugar in a bowl and mix well until the sugar has dissolved. Store in an airtight container in the refrigerator for up to 3 months.

Notas

From: ‘Jang’ by Mingoo Kang