Tofu Marinades

• porciones: 1. Sweet & Spicy Korean-

Ingredientes

The best 3 tofu marinades

If you feel like your tofu marinade could use a flavour boost, don’t worry—I’ve got you covered! 😊 I highly recommend making a batch of this at the start of the week, so it’s ready whenever you need it. You can store it in the fridge or freezer, making it super convenient to grab anytime. The best part? It’s delicious hot or cold, so you can enjoy it however you like!

Ingredients below have been adjusted to serve 4-5 servings. Video is 2 servings. Hope this helps**

400-500g tofu

6 tbsp gochujang (Korean chili paste)

4 tbsp soy sauce

2 tbsp sesame oil

2 tbsp rice vinegar

2 tbsp maple syrup or brown sugar

2 tsp grated gingerSesame seeds for garnish

2. Lemon Tahini Marinade (4-5 servings)

400-500g tofu

4 tbsp tahini

4 tbsp lemon juice

2 tbsp soy sauce

2 tbsp maple syrup

2 cloves garlic, minced

1/2 cup water (adjust for consistency)

Black pepper to taste

3. BBQ Maple Marinade (4-5 servings)

400-500g tofu

6 tbsp BBQ sauce

2 tbsp maple syrup

2 tbsp apple cider vinegar

1 tsp smoked paprika

2 tsp Henderson’s Relish (vegan Worcestershire sauce)

Black pepper to taste