Eggplant Parm Chips

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

1 large eggplant

2 to 4 tablespoons grated Parmesan

Instrucciones

Preheat oven to 275˚. Line a baking sheet with parchment paper or liberally coat with nonstick oil spray.

Place eggplant slices on prepared baking sheet in a single layer, making sure they don’t overlap. Sprinkle on Parmesan and optional seasonings if desired.

Bake in the oven for about 1 hour or until chips are nicely browned and crispy. If there are still some soft stragglers, transfer finished chips to a plate, and place soft chips back in the oven for another 5 to 10 minutes until brown and crispy.

Nutrición

• Calorías: 45 kcal
• Grasa Total: 1 g
• Grasa No Saturada: 1 g
• Sodio: 50 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 4 g
• Azúcares Totales: 4 g
• Proteína: 2 g