Grilled Vegetables

• porciones: 4 servings
• tiempo activo: 35 minutes
• tiempo total: 42 minutes

Ingredientes

8 ounces large mushrooms (brown or white)

1 small bunch asparagus (trimmed)

1 medium zucchini (sliced ½-inch thick)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons soy sauce

1 teaspoon lemon juice

2 cloves garlic (minced)

1 pinch kosher salt (or to taste)

1 pinch pepper (or to taste)

Instrucciones

Toss vegetables with the marinade ingredients in a bowl or zip bag. Allow to sit for 20-30 minutes.

Preheat grill to medium high.

Add the vegetables to the grill and cook 7-12 minutes turning occasionally and removing vegetables to a plate as they are cooked.

Nutrición

• Calorías: 91 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Sodio: 185 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 3 g