Mackle Family Cook Book
Chicken Casserole
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porciones1 hr 30 min
tiempo totalIngredientes
Chicken legs 2.5 kg
Carrots
Onion Brown and Red
Garlic 4 cloves
Mixed herbs
White wine 1 cup
Vegetable stock 1 cup
Flour
Capsicum red, green, yellow
Instrucciones
Prepare ingredients, cook down onion, garlic in olive oil. Coat drumsticks in flour, and brown in pan. Add diced carrots, capsicum to pressure cooker. Add browned chicken to pressure cooker, add mixed herbs, stock and white wine.
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porciones1 hr 30 min
tiempo total