Thin-Crust Pizza Dough

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

1 teaspoon active dry yeast

¼ teaspoon white sugar

¾ cup lukewarm water

2 cups all-purpose flour, divided

½ teaspoon salt

Instrucciones

Gather all ingredients.

Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.

Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.

Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Add your favorite toppings, and bake. Enjoy!

Nutrición

• Calorías: 232 kcal
• Grasa Total: 1 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 294 mg
• Carbohidratos Totales: 48 g
• Fibra Dietética: 2 g
• Azúcares Totales: 0 g
• Proteína: 7 g