Umami
Umami

Winters Family Meals

Crispiest Baked Chicken Drumsticks Recipe

4 servings

porciones

5 minutes

tiempo activo

1 hour 20 minutes

tiempo total

Ingredientes

1 Tbsp. baking powder*

1 tsp. salt

½ tsp. pepper

½ tsp. paprika

½ tsp. garlic powder

3 lbs. skin-on chicken drumsticks (about 8)

Instrucciones

Preheat oven to 250°F. Line a baking sheet with foil and top it with an oven-safe rack. Spray the rack with cooking spray.

In a large bowl mix together the baking powder, salt, pepper, paprika, and garlic powder. Add the chicken drumsticks and toss until evenly coated. Arrange the chicken on the prepared rack.

Transfer the baking sheet containing the rack and chicken to the oven and bake for 30 minutes to dry out the chicken and allow the baking powder to take effect.

Increase the oven temperature to 425°F. Bake for 45 to 50 minutes, until chicken skin is crispy and the meat is no longer pink near the bone. It is best to test that the meat has an internal temperature of 165°F with an instant-read thermometer, being careful to not touch the bone.

Nutrición

Tamaño de la Porción

-

Calorías

554

Grasa Total

31.4 g

Grasa Saturada

8.4 g

Grasa No Saturada

-

Grasa Trans

0.2 g

Colesterol

313 mg

Sodio

945.6 mg

Carbohidratos Totales

2.6 g

Fibra Dietética

0.3 g

Azúcares Totales

0 g

Proteína

61.6 g

4 servings

porciones

5 minutes

tiempo activo

1 hour 20 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.