Salmon with Lemon and Dill

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 35 minutes

Ingredientes

1 pound salmon fillets

¼ cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

¼ teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Instrucciones

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Place salmon in the baking dish.

Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

Serve and enjoy!

Nutrición

• Calorías: 320 kcal
• Grasa Total: 22 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 0 g
• Colesterol: 104 mg
• Sodio: 197 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 26 g