BLT Ranch Pasta Salad

• porciones: 10 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

½ cup plain Greek yogurt

1 cup mayonnaise

½ (of 1.0 ounce) package dry Ranch dressing mix

16 ounces pasta

2 cups cherry tomatoes (quartered)

10 slices bacon (drained, cooked, and crumbled)

2 cups romaine or iceberg lettuce (chopped)

Salt and pepper (to taste)

Instrucciones

In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour, or overnight.

In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water.

Add tomatoes and bacon. Stir well to combine. Season with salt and pepper. Add lettuce and dressing just before serving so that it does not become too soggy. Serve immediately or refrigerate until ready to serve.

Nutrición

• Calorías: 350 kcal
• Grasa Total: 18 g
• Grasa Saturada: 4 g
• Colesterol: 20 mg
• Sodio: 232 mg
• Carbohidratos Totales: 36 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 10 g