Chicken Wontons in Spicy Chili Sauce

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

3 tablespoons sesame oil, divided

14 ounces shiitake mushrooms, sliced

1 clove garlic, grated

one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)

1-2 cups chicken broth (depending on how soupy you like it)

1/2 cup teriyaki sauce

1-2 tablespoons chili crisp

green onions, sliced

sesame seeds

Instrucciones

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.

Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.

Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.

Nutrición

• Calorías: 410
• Grasa Total: 21.9 g
• Grasa Saturada: 4.8 g
• Grasa Trans: 0 g
• Colesterol: 29.6 mg
• Sodio: 1489 mg
• Carbohidratos Totales: 34.5 g
• Fibra Dietética: 4.5 g
• Azúcares Totales: 12.1 g
• Proteína: 21.5 g