3-Ingredient Maple Fudge

• porciones: 24 servings
• tiempo activo: 1 minute
• tiempo total: 2 minutes

Ingredientes

2 cups pecan butter (or any nut butter of choice)

1/2 cup coconut oil

1/4 cup maple syrup

Instrucciones

Line a small loaf pan or square cake pan with parchment paper and set aside.

In a microwave-safe bowl or stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.

Pour the fudge mixture into the lined pan and refrigerate for at least an hour, until firm.

Once the fudge is set, use a sharp knife to slice into pieces.

Nutrición

• Calorías: 175 kcal
• Grasa Total: 15 g
• Sodio: 93 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Proteína: 5 g