Baked French Toast Recipe

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 3 minutes

Ingredientes

4 large eggs ($1.24)

1 can sweetened condensed milk ($2.23)

½ cup milk ($0.09)

½ tsp cinnamon ($0.04)

1 brioche loaf, sliced ($3.42)

¾ cup salted butter ($1.59)

1 ¼ cup brown sugar ($1.02)

1 tsp vanilla extract ($0.47)

2 Tbsp powdered sugar ($0.06)

1 cup mixed berries (frozen or fresh!) ($1.79)

Instrucciones

Whisk

Preheat oven to 350F and butter an 8x10 casserole or baking dish. Whisk together eggs, sweetened condensed milk, milk, and cinnamon.

Dip

Gently dip a slice of brioche bread in the egg mixture. I find that brioche absorbs the egg mixture very fast compared to sourdough, so you don't want it to sit in the mixture; just a quick dip to make sure it's covered, and then transfer it to a greased 8x10 baking dish.* (Important: See note.)

Heat

In a small saucepan, add sauce ingredients: butter, brown sugar, vanilla, and melt over medium heat until creamy and just a little bubbly, about 6-8 minutes. Don't cook for too long, or it will turn into a tacky caramel instead of a sauce.

Pour warm sauce over the top of dipped and arranged brioche.

Bake uncovered** for 30 min with the 8x10 baking dish on top of a cookie sheet! You may experience some bubbles that run off the side, and you don't want this delicious breakfast to make a mess in your oven.

Cool

Let cool for 10-15 minutes. Then, top with powdered sugar and mixed berries.

Nutrición

• Calorías: 689 kcal
• Grasa Total: 34 g
• Sodio: 445 mg
• Carbohidratos Totales: 86 g
• Fibra Dietética: 1 g
• Proteína: 13 g