For a Chance at Getting Your Own Free Box from Texas Roadhou

• tiempo total: 2 hours

Ingredientes

1 lb chicken breast

Texas Roadhouse Classic Steak Sauce

1/2 tsp each pepper, onion powder, garlic powder, and smoked paprika

1 tbsp minced garlic

Oil or butter

1 onion, sliced

12 oz mushrooms, sliced

Salt, pepper, garlic powder

4 pieces of bacon

Shredded Colby Jack Cheese

Instrucciones

Cut chicken breasts in half lengthwise to make them thinner. Add the chicken to a container or a bowl.

Season the chicken with pepper, onion powder, garlic powder, and paprika. Add 1 tbsp minced garlic and pour about 1/2 cup of Texas Roadhouse Classic Steak Sauce over the chicken.

Let the chicken sit in the refrigerator for at least a couple of hours covered.

Heat a griddle or skillet over medium low heat. Add bacon to one side of the griddle.

Add the sliced onion with some butter. Season the onions with salt, pepper, and garlic powder. Once the onions have started to cook down add the sliced mushrooms.

Place the marinated chicken on the other side of the griddle. Let the chicken cook on both sides until it is golden brown and reaches an internal temp of 165 degrees F.

Top the cooked chicken with the onions and mushrooms, Colby Jack cheese, and some crumbled bacon.

Cover the smothered chicken with a griddle dome until the cheese melts. Enjoy!