Rachel's
Corn Chowder
8 servings
porciones5 minutes
tiempo activo35 minutes
tiempo totalIngredientes
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
Instrucciones
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Nutrición
Tamaño de la Porción
1 cup
Calorías
792 kcal
Grasa Total
53 g
Grasa Saturada
29 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
141 mg
Sodio
1627 mg
Carbohidratos Totales
66 g
Fibra Dietética
7 g
Azúcares Totales
7 g
Proteína
19 g
8 servings
porciones5 minutes
tiempo activo35 minutes
tiempo total