Umami
Umami

Rachel's

Corn Chowder

8 servings

porciones

5 minutes

tiempo activo

35 minutes

tiempo total

Ingredientes

2 tablespoons olive oil

1/2 cup onions (diced)

2 teaspoons celery salt

2 1/2 cups hot water

2 cups sweet potatoes (cubed)

3 cups frozen corn

1 teaspoon salt

2 teaspoons cracked pepper

3 Tablespoons all purpose flour

2 cups heavy cream

6 slices bacon (cooked and crumbled)

Instrucciones

Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.

Cover and simmer until potatoes are soft, about 15 minutes.

In a small bowl, whisk flour into the heavy cream. Stir into the soup.

Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.

Either serve now, with extra bacon, or cool, label, seal and freeze.

From frozen

Thaw it and heat until hot, but don't boil. Top with bacon if desired.

Nutrición

Tamaño de la Porción

1 cup

Calorías

792 kcal

Grasa Total

53 g

Grasa Saturada

29 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

141 mg

Sodio

1627 mg

Carbohidratos Totales

66 g

Fibra Dietética

7 g

Azúcares Totales

7 g

Proteína

19 g

8 servings

porciones

5 minutes

tiempo activo

35 minutes

tiempo total
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