Campanelle with Corn, Scallions, and Arugula

• tiempo activo: 40 minutes
• tiempo total: 40 minutes

Ingredientes

4 cups corn (from 5 ears)

1/2 cup chicken stock

2 tablespoons extra-virgin olive oil

2 ounces sliced smoked bacon, chopped

4 tablespoons unsalted butter

1 red Thai chile, finely chopped

Coarse salt and freshly ground pepper

1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)

3 scallions, white and pale-green parts only, thinly sliced

2 cups baby arugula

Garnish: shaved Parmigiano-Reggiano or Parmesan cheese

Nutrición

• Tamaño de la Porción: 0
• Calorías: 2909.69
• Grasa Total: 113.47 g
• Grasa Saturada: 44.79 g
• Grasa Trans: 0.09 g
• Colesterol: 186.42 mg
• Carbohidratos Totales: 385.71 g
• Fibra Dietética: 20.63 g
• Azúcares Totales: 28.68 g
• Proteína: 93.32 g