Beef and Pepper Rice Bowls

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

2 tablespoons butter

1 medium onion, (diced)

1 green bell pepper, (diced)

1 red bell pepper, (diced)

1 jalapeno, (diced)

1 pound ground beef

½ cup soy sauce, (can use low sodium)

1 tablespoon garlic powder

1 teaspoon salt

2 teaspoon black pepper

Optional: rice

Instrucciones

In a large pan, melt butter.

Add onion, green bell pepper, red bell pepper, and jalapeno and cook for 5 minutes. Add ground beef.

Cook until ground beef is fully cooked and vegetables are tender.

Drain and return to pan.

Add soy sauce and seasonings. Mix until well combined.

Serve with cooked rice

Nutrición

• Calorías: 391 kcal
• Grasa Total: 29 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 12 g
• Grasa Trans: 2 g
• Colesterol: 96 mg
• Sodio: 1855 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 24 g