Creeach Fam Recipes

Gluten Free Cinnamon Roll Cake

Name: Gluten Free Cinnamon Roll Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 servings
Ingredients: ½ cup unsalted butter (melted, then cooled slightly); 3/4 cup white sugar; 1/4 cup brown sugar; 3 eggs; ½ cup milk; 1 tablespoon vanilla; 3/4 cup greek yogurt; 3 cups gluten free all purpose 1:1 baking flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter (melted then cooled slightly); 1 cup brown sugar; 4 teaspoons cinnamon; 3 tablespoons gluten free all purpose 1:1 baking flour; 1 1/2 cup powdered sugar; 3-4 tablespoons milk; 1 teaspoon vanilla extract

16 servings

porciones

15 minutes

tiempo activo

55 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

½ cup unsalted butter (melted, then cooled slightly)

3/4 cup white sugar

1/4 cup brown sugar

3 eggs

½ cup milk

1 tablespoon vanilla

3/4 cup greek yogurt

3 cups gluten free all purpose 1:1 baking flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter (melted then cooled slightly)

1 cup brown sugar

4 teaspoons cinnamon

3 tablespoons gluten free all purpose 1:1 baking flour

1 1/2 cup powdered sugar

3-4 tablespoons milk

1 teaspoon vanilla extract

Instrucciones

preheat

Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9x13 baking pan with parchment paper and set aside.

make cinnamon sugar

In a small dish, combine the butter and sugar for the cinnamon sugar. Add in the flour and cinnamon and set aside.

combine wet ingredients

In a large mixing bowl or bowl of a stand mixer, add the melted then cooled butter, white sugar and brown sugar. Beat to combine for about 30 seconds.

mix to combine

Add in the eggs, greek yogurt, milk and vanilla. Beat just to combine.

add dry ingredients

Sift in the gluten free flour, baking powder, baking soda and salt. Let the batter sit for about 5 minutes. It will be on the thicker side.

add to pan

Transfer to the prepared baking pan and spread evenly. Use a spoon to add dollops of the cinnamon sugar mixture on top throughout the cake. Use a knife or chopstick to swirl into the cake batter.

bake

Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for just about 10 to 15 minutes.

drizzle with icing

Meanwhile, whisk together all ingredients for the icing. Drizzle over the warm cake and let cool for a bit. Slice and serve!

Nutrición

Tamaño de la Porción

1 slice

Calorías

354 kcal

Grasa Total

14 g

Grasa Saturada

8 g

Grasa No Saturada

4 g

Grasa Trans

0.5 g

Colesterol

63 mg

Sodio

220 mg

Carbohidratos Totales

56 g

Fibra Dietética

3 g

Azúcares Totales

39 g

Proteína

5 g