Groll Family Recipies
Healthy Chocolate Peanut Butter Banana Overnight Oats
2 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
1 cup rolled oats (1/2 cup per serving)
2 tablespoons cocoa powder (unsweetened)
2 tablespoons chia seeds
Pinch of salt
2 cups unsweetened almond milk (or sub in preferred milk)
2 tablespoons creamy natural peanut butter
1 very ripe banana (mashed)
1/2 teaspoon vanilla extract
Maple syrup or vanilla protein powder to sweeten (optional)
Toppings of your choice
Instrucciones
Divide the oats, cocoa powder, chia seeds and salt between two mason jars or bowls. Give it a quick stir to combine.
Next divide the almond milk, peanut butter, banana, and vanilla between the jars and stir thoroughly to combine, making sure that the peanut butter and banana are distributed evenly.
Cover the containers and allow the oats to sit in the fridge overnight or for at least 4 hours. Taste. Add in maple syrup or preferred sweetener and/or protein powder, if desired.
To serve, top with a drizzle of peanut butter, chocolate chips and chopped peanuts, if desired.
Nutrición
Tamaño de la Porción
-
Calorías
408 kcal
Grasa Total
18 g
Grasa Saturada
3 g
Grasa No Saturada
15 g
Grasa Trans
1 g
Colesterol
-
Sodio
334 mg
Carbohidratos Totales
53 g
Fibra Dietética
13 g
Azúcares Totales
10 g
Proteína
14 g
2 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total