Mexican Street Corn Chicken

• porciones: 6
• tiempo activo: 10 Minutes
• tiempo total: 6 Hours

Ingredientes

2 pounds boneless, skinless chicken thighs

1 onion diced

6 cloves garlic minced

1 1/2 to 2 teaspoons Tajin seasoning (plus more to sprinkle over top)

1 1/2 to 2 teaspoons chili powder

kosher salt

pepper

2 (15-ounce) cans corn kernels drained

1 (10-ounce) can Rotel tomatoes with green chiles

1/3 cup sour cream1 (5.3-ounce) container plain Greek yogurt (or 2/3 cup of blended cottage cheese or mayo)

1/2 cup chopped cilantro (plus more to sprinkle over top)

1/2 cup cotija cheeseOptional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce

Instrucciones

Put chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, kosher salt, and pepper. Turn slow cooker on low for 6 hours.

Add corn, Rotel tomatoes, sour cream, Greek yogurt (or cottage cheese or mayo), cilantro, more kosher salt, and pepper. Let cook in Crock pot on low 1 to 2 more hours, stirring a few times.

Sprinkle more Tajin, cilantro, and cotija cheese over top before serving with optional toppings such as jalapenos, crushed Fritos or tortilla chips, and/or hot sauce.

Notas

Taken from https://cookswellwithothers.com/2025/02/07/crock-pot-street-corn-chicken/