Old-Fashioned Potato Cakes

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

2 cups mashed potatoes

1 cup all-purpose flour

1 onion, diced

1 egg

½ teaspoon ground black pepper

½ teaspoon salt

½ cup vegetable oil, or as needed

Instrucciones

Gather all ingredients.

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

Nutrición

• Calorías: 255 kcal
• Grasa Total: 5 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 49 mg
• Sodio: 627 mg
• Carbohidratos Totales: 45 g
• Fibra Dietética: 3 g
• Azúcares Totales: 3 g
• Proteína: 7 g