Easiest-Ever Crustless Quiche

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

Cooking spray, butter, or oil, for the baking dish

5 large eggs

1 cup whole milk or half-and-half

1/4 to 1/2 teaspoon kosher salt (use less if mix-ins are salty)

1/8 teaspoon freshly ground black pepper

1 cup coarsely chopped fresh tender greens, such as arugula or baby spinach

1/2 cup chopped cooked vegetables, such as zucchini or eggplant

1/2 cup frozen shredded hash brown potatoes or grated fresh potatoes

1/2 cup shredded cheese, such as Gruyère, Swiss, or cheddar

1/2 cup chopped cooked meat, such as bacon, ham, or sausage

2 tablespoons finely chopped fresh herbs, such as parsley or chives

Instrucciones

Step 1

Heat the oven to 375°F. Lightly coat a 9-inch pie plate (not deep dish) with cooking spray, oil, or butter. Prepare any mix-ins while the oven is heating.

Step 2

Whisk 5 large eggs, 1 cup whole milk, 1/4 to 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper together in a large bowl until no streaks of egg remain.

Step 3

Stir in the mix-ins (pick up to 3). Pour into the pie plate and arrange the mix-ins into an even layer.

Step 4

Bake until puffed around the edges and a tester inserted in the center comes out clean, about 30 minutes.

Recipe Notes

Nutrición

• Tamaño de la Porción: Serves 8
• Calorías: 145 cal
• Grasa Total: 10.4 g
• Grasa Saturada: 4.1 g
• Grasa No Saturada: 0.0 g
• Colesterol: 0 mg
• Sodio: 230.2 mg
• Carbohidratos Totales: 4.1 g
• Fibra Dietética: 0.4 g
• Azúcares Totales: 2.0 g
• Proteína: 8.7 g