Kio’s Recipes

Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Pasta
Ingredients: 16 oz. bow tie pasta; 1/2 c. olive oil; 1/3 c. red wine vinegar; Juice of 1 lemon; 2 tsp. kosher salt; 1 tsp. ground black pepper; 1 tsp. dried oregano; 1 pt. grape tomatoes, halved; 1/2 c. chopped red onion; 1 1/2 c. chopped cucumber; 1 c. pitted kalamata olives, chopped; 1/4 c. capers, drained (optional); 1/2 c. chopped fresh herbs, such as mint, dill or parsley; 1/2 c. crumbled feta cheese

6 servings

porciones

15 minutes

tiempo activo

25 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

16 oz. bow tie pasta

1/2 c. olive oil

1/3 c. red wine vinegar

Juice of 1 lemon

2 tsp. kosher salt

1 tsp. ground black pepper

1 tsp. dried oregano

1 pt. grape tomatoes, halved

1/2 c. chopped red onion

1 1/2 c. chopped cucumber

1 c. pitted kalamata olives, chopped

1/4 c. capers, drained (optional)

1/2 c. chopped fresh herbs, such as mint, dill or parsley

1/2 c. crumbled feta cheese

Instrucciones

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.

Meanwhile, in a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes. Add the cooled pasta, cucumber, olives, capers, if using, and herbs. Mix well to combine and dress the pasta.

Top with crumbled feta cheese.

Nutrición

Tamaño de la Porción

Calorías

528

Grasa Total

24 g

Grasa Saturada

5 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

11 mg

Sodio

591 mg

Carbohidratos Totales

59 g

Fibra Dietética

5 g

Azúcares Totales

5 g

Proteína

13 g