Mary's Roasted Red Pepper Dip

• porciones: 32 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 (7 ounce) jar roasted red peppers, drained and diced

¾ pound shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 tablespoon minced onion

1 clove garlic, minced

2 tablespoons prepared Dijon-style mustard

Instrucciones

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrición

• Calorías: 116 kcal
• Grasa Total: 11 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 20 mg
• Sodio: 224 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 3 g