Crosbie Fowler Cooking
The perfect potato gratin
8 servings
porciones1 hour 20 minutes
tiempo totalIngredientes
a small knob of butter
200ml semi-skimmed milk
300ml double cream
2 bay leaves
2 cloves of garlic, peeled and finely sliced
sea salt and freshly ground black pepper
2 ½ potatoes, peeled and thinly sliced
a handful of fresh thyme
a small handful of freshly grated Parmesan cheese
olive oil
6 rashers of higher welfare streaky bacon, chopped
a handful of vac-packed chestnuts, peeled and crumbled
Instrucciones
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Nutrición
Tamaño de la Porción
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Calorías
509
Grasa Total
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Grasa Saturada
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Grasa No Saturada
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Grasa Trans
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Colesterol
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Sodio
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Carbohidratos Totales
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Fibra Dietética
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Azúcares Totales
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Proteína
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8 servings
porciones1 hour 20 minutes
tiempo total