Loaded Cauliflower Bake

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour

Ingredientes

2 small heads cauliflower, cut into florets

2 tbsp. butter

3 cloves garlic, minced

3 tbsp. all-purpose flour

2 c. whole milk

2 oz. cream cheese, softened

1 1/2 c. shredded cheddar, divided

Kosher salt

Freshly ground black pepper

6 slices bacon, cooked and crumbled

1/4 c. sliced green onions

Instrucciones

Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.

Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.

Nutrición

• Calorías: 295
• Grasa Total: 23 g
• Grasa Saturada: 11 g
• Grasa Trans: 0 g
• Colesterol: 57 mg
• Sodio: 439 mg
• Carbohidratos Totales: 9 g
• Fibra Dietética: 2 g
• Azúcares Totales: 5 g
• Proteína: 12 g