Easy Vegan Chickpea "Tuna" Salad

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

2 cans chickpeas (rinsed and drained)

1/4 c vegan mayonnaise

Squirts of dijon mustard

2-3 celery stalks (chopped) OR chopped broccoli

1/4 c red onion (diced small)

Banana peppers and a little juice OR pickles

1 1/2 tbsp lemon juice

2-3 T fresh chopped dill OR dried dill

Sea salt and cracked pepper to taste

Instrucciones

In a medium bowl, using a potato masher or other similar tool, mash chickpeas well until mashed with some chunks throughout. You can also do this in a food processor.

Add in all other ingredients and stir well to combine. Adjust seasoning as desired.

Chill for 10-20 minutes before serving.

Enjoy on a sandwich or however you would usually have tuna salad.

Nutrición

• Calorías: 243 kcal
• Grasa Total: 9 g
• Grasa Saturada: 1 g
• Sodio: 73 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 8 g
• Azúcares Totales: 6 g
• Proteína: 10 g