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Wood Family Recipes

Super Tasty Carnitas Tacos

Pork

8 servings

porciones

10 minutes

tiempo activo

8 hours 10 minutes

tiempo total

Ingredientes

4 pounds skinless, boneless pork shoulder or butt

4 garlic cloves (chopped)

2 teaspoon chili powder

1 tablespoon dried oregano

1 tablespoon ground cumin

1 yellow onion (chopped)

1 orange (juiced)

1 jalapeno pepper (deseeded and finely diced)

1 teaspoon salt

½ teaspoon black pepper

½ cup red onion (finely diced)

½ cup fresh cilantro (roughly chopped)

6 tortillas

limes (for garnish)

Instrucciones

Use Del Taco Carnitas Packages (2)

Season: oregano, cumin, black pepper, salt, and chili powder.

Add ingredients: onion, minced garlic, and orange juice

Crisp: Place pork on a baking sheet. Pour 1 cup of the reserved slow cooker liquid over the pork to keep it moist and tender. Then broil for 5 to 10 minutes or until the meat becomes golden browned and crispy on the edges.

Make the tacos. Serve with tortillas, freshly diced onion, cilantro, and a squeeze of lime juice, guacamole.

Nutrición

Tamaño de la Porción

-

Calorías

382 kcal

Grasa Total

10 g

Grasa Saturada

2 g

Grasa No Saturada

4 g

Grasa Trans

0.03 g

Colesterol

136 mg

Sodio

567 mg

Carbohidratos Totales

19 g

Fibra Dietética

5 g

Azúcares Totales

3 g

Proteína

53 g

8 servings

porciones

10 minutes

tiempo activo

8 hours 10 minutes

tiempo total
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