Salmon with Brown Sugar and Bourbon Glaze

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

4 tablespoons butter

½ cup dark brown sugar

4 (6 ounce) salmon steaks

⅓ cup bourbon whiskey

Instrucciones

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrición

• Calorías: 561 kcal
• Grasa Total: 30 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 130 mg
• Sodio: 189 mg
• Carbohidratos Totales: 27 g
• Azúcares Totales: 27 g
• Proteína: 34 g