Mushroom Slow Cooker Roast Beef

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 9 hours 5 minutes

Ingredientes

1 pound sliced fresh mushrooms

1 (4 pound) standing beef rib roast

1 (1.25 ounce) envelope onion soup mix

1 (12 fluid ounce) bottle beer

ground black pepper to taste

Instrucciones

Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.

Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.

Nutrición

• Calorías: 388 kcal
• Grasa Total: 28 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 83 mg
• Sodio: 453 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 24 g