Umami
Umami

Black Family Recipes

EASY Ranch Chicken Tacos

8 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

4 chicken breasts (cut into bite-sized pieces)

1 teaspoon olive oil

1 ¼ ounces taco seasoning (2 tablespoons homemade)

1/2 cup ranch dressing

8 soft taco flour tortillas (or hard taco shells)

Ranch dressing

Lettuce (shredded)

Tomatoes (diced)

Cheddar cheese (shredded)

Avocado (chopped)

Instrucciones

Place a large skillet over medium-high heat. Add the olive oil to the pan.

Once the oil is hot, add the chopped chicken and cook until browned and no longer pink inside.

Sprinkle the taco seasoning over the chicken. DO NOT add water!

Stir the chicken. Cook for 5 minutes until the taco seasoning coats the chicken and sticks to the pieces.

Add the ranch dressing and stir until well combined. Cook for another 3 minutes

Fill the tortillas or taco shells with chicken. We like to top our tacos with lettuce, tomatoes, cheese, and a little drizzle of ranch dressing. Feel free to add any taco toppings you enjoy!

Nutrición

Tamaño de la Porción

1 taco

Calorías

240 kcal

Grasa Total

11 g

Grasa Saturada

2 g

Grasa No Saturada

8 g

Grasa Trans

1 g

Colesterol

40 mg

Sodio

744 mg

Carbohidratos Totales

19 g

Fibra Dietética

1 g

Azúcares Totales

2 g

Proteína

15 g

8 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total
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