Antipasto Salad Recipe

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

Salad:

1 Lb Grape Tomatoes - halved

1 Cup Black Olives - sliced

1/2 Cup Green Olives - sliced

1/2 Cup Hot Peperocini/Banana Peppers

1 Cup Chopped Marinated Artichokes

4 ounces Thin Sliced Salami - quartered

1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)

Dressing:

1/4 Cup Olive Oil

1 Tablespoon Red Wine Vinegar

1 tsp Dried Italian Season

1 Garlic Clove - grated

Handful Fresh Parsley - chopped

Salt/Pepper - to taste

Instrucciones

Prepare and combine all salad ingredients in large bowl.

Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.

Salt and pepper to taste.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 243
• Grasa Total: 21 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 13 g
• Grasa Trans: 0 g
• Colesterol: 30 mg
• Sodio: 883 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 3 g
• Azúcares Totales: 2 g
• Proteína: 8 g