Pachecos Cookbook 👩‍🍳

Panera's Broccoli Cheddar Soup

Name: Panera's Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/4 cup butter; 1/2 medium chopped onion; 1/4 cup flour; 2 cups half-and-half cream; 2 cups low-sodium chicken stock or broth; 1/2 lb broccoli (about 3 cups, chopped into bite size pieces); 1 cup carrot (julienned, can buy matchstick carrots in produce section); 1/4 teaspoon nutmeg (optional but brings out the flavor); 8 ounces grated sharp cheddar cheese (2 cups); salt and pepper

6 servings

porciones

10 minutes

tiempo activo

35 minutes

tiempo total

Comenzar a cocinar

Ingredientes

1/4 cup butter

1/2 medium chopped onion

1/4 cup flour

2 cups half-and-half cream

2 cups low-sodium chicken stock or broth

1/2 lb broccoli (about 3 cups, chopped into bite size pieces)

1 cup carrot (julienned, can buy matchstick carrots in produce section)

1/4 teaspoon nutmeg (optional but brings out the flavor)

8 ounces grated sharp cheddar cheese (2 cups)

salt and pepper

Instrucciones

Melt the 1/4 cup butter and sautee the onions in the butter until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.

Whisk in the half & half and chicken stock. Bring to a boil then reduce heat to medium.

Add the broccoli and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender.

Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

Serve with crusty bread.

Nutrición

Tamaño de porción

1 /6 of the recipe

Calorías

413 kcal

Grasas totales

31 g

Grasas saturadas

18 g

Grasas insaturadas

10 g

Grasas trans

1 g

Colesterol

90 mg

Sodio

610 mg

Carbohidratos totales

19 g

Fibra dietética

3 g

Azúcares totales

7 g

Proteínas

17 g