Creamed Spinach

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

1 medium shallot (sliced)

3 cloves garlic (minced)

1/4 teaspoon red pepper flakes

2 bags (10 ounces each fresh spinach, large stems removed, leaves roughly chopped)

3 ounces 6 tablespoons light or reduced-fat cream cheese

1/4 teaspoon Kosher salt

Instrucciones

Coat a large sauté pan with oil spray. Sauté shallot over medium heat for 5 minutes. Add the garlic and red pepper flakes. Sauté for 1 minute.

Add the spinach, a few handfuls at a time, and sauté until wilted, about 3 to 5 minutes. Add low-fat cream cheese and stir until melted through. Season the spinach with salt, and cook 3 to 4 minutes, or until most of the liquid has evaporated.

Nutrición

• Calorías: 110 kcal
• Grasa Total: 6 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 4 g
• Sodio: 330 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 3 g
• Proteína: 6 g