McMay Recipes
Pumpkin Dog Biscuits Recipe
20 servings
porciones15 minutes
tiempo activo45 minutes
tiempo totalIngredientes
1/2 cup pureed pumpkin (canned or fresh)
2 tablespoons coconut oil (softened)
4 tablespoons water (plus more if needed)
2 cups whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
Instrucciones
Pre-heat oven to 350 degree F.
Mix the pumpkin, softened coconut oil, and water together in a large bowl. Then mix in the flour, baking soda, and baking powder. Mix it a bit and then stir in the egg.
Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball. Once done, roll the dough out on a floured surface to ~1/4 inch thick.
Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)
Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened. Let cool and enjoy your pups excitement!
Nutrición
Tamaño de la Porción
20 g
Calorías
58 kcal
Grasa Total
2 g
Grasa Saturada
1 g
Grasa No Saturada
0.4 g
Grasa Trans
0.001 g
Colesterol
8 mg
Sodio
23 mg
Carbohidratos Totales
9 g
Fibra Dietética
1 g
Azúcares Totales
0.3 g
Proteína
2 g
20 servings
porciones15 minutes
tiempo activo45 minutes
tiempo total