Umami
Umami

TikTok Salmon Rice Bowl

1 serving

porciones

15 minutes

tiempo total

Ingredientes

3 to 4 oz. cooked salmon, chilled

1 1/2 c. leftover rice

1 tbsp. water

1 tbsp. soy sauce

2 tsp. Kewpie mayonnaise

2 tsp. Sriracha

1/2 avocado, sliced

1/4 c. kimchi

Scallions, thinly sliced for garnish

Toasted sesame seeds, for garnish

Seaweed snacks, for serving

Instrucciones

In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water.

Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes.

Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined.

Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.

Nutrición

Tamaño de la Porción

-

Calorías

1529

Grasa Total

37 g

Grasa Saturada

7 g

Grasa No Saturada

-

Grasa Trans

0 g

Colesterol

58 mg

Sodio

1385 mg

Carbohidratos Totales

239 g

Fibra Dietética

8 g

Azúcares Totales

2 g

Proteína

47 g

1 serving

porciones

15 minutes

tiempo total
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