TikTok Salmon Rice Bowl
1 serving
porciones15 minutes
tiempo totalIngredientes
3 to 4 oz. cooked salmon, chilled
1 1/2 c. leftover rice
1 tbsp. water
1 tbsp. soy sauce
2 tsp. Kewpie mayonnaise
2 tsp. Sriracha
1/2 avocado, sliced
1/4 c. kimchi
Scallions, thinly sliced for garnish
Toasted sesame seeds, for garnish
Seaweed snacks, for serving
Instrucciones
In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water.
Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes.
Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined.
Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.
Nutrición
Tamaño de la Porción
-
Calorías
1529
Grasa Total
37 g
Grasa Saturada
7 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
58 mg
Sodio
1385 mg
Carbohidratos Totales
239 g
Fibra Dietética
8 g
Azúcares Totales
2 g
Proteína
47 g
1 serving
porciones15 minutes
tiempo total