Galexa Recipe Book!
Honey Teriyaki Chicken & Rice
8
porciones5 minutes
tiempo activo6 hr
tiempo totalIngredientes
3lbs boneless skinless chicken thighs
75g (5 Tbsp) soy sauce
30g (2 Tbsp) dark soy sauce
80g (4 Tbsp) honey
60g (4 Tbsp) mirin
30g (2 Tbsp) ginger paste
15g (1 Tbsp) garlic paste
480g (2.5 cups) short grain or sushi rice, dry weight
Corn Starch Slurry (to thicken sauce):
3 Tbsp cornstarch
4 Tbsp cold water
Low-Cal Yum Yum Sauce:
100g (½ cup) low-fat mayo
100g (½ cup) 0% greek yogurt
75g (5 Tbsp) sriracha
Salt, pepper, garlic powder to taste
Milk (as needed for desired consistency)
Instrucciones
Throw all the ingredients into the bowl. Let cook for allotted time.
After the chicken is cooked all the way through, add rice, sesame seeds, and scallions directly to slow cooker.
High: 4-5hrs
Low: 5+ hrs
Notas
MEAL PREP/FEEDING LOTS OF PEOPLE
Nutrición
Tamaño de la Porción
1
Calorías
515
Grasa Total
9g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
65g
Fibra Dietética
-
Azúcares Totales
-
Proteína
40g
8
porciones5 minutes
tiempo activo6 hr
tiempo total