Parmesan Rice

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

4 tablespoons butter

1/2 medium sweet onion (chopped)

3 cloves garlic (minced)

1 1/2 cups uncooked long-grain rice

1 (14.5-ounce) can chicken broth

1 cup milk

1/2 teaspoon salt

1/2 cup finely grated Parmesan cheese

1 tablespoon lemon juice

Instrucciones

Melt butter in a medium pot. Add onion and cook until softened.

Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

Remove from heat and stir in Parmesan cheese and lemon juice.

Nutrición

• Calorías: 306 kcal
• Grasa Total: 12 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 4 g
• Grasa Trans: 0.3 g
• Colesterol: 34 mg
• Sodio: 672 mg
• Carbohidratos Totales: 42 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 8 g