Raspberry Lime Rickey

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

1 1/2 cups sugar

1 cup water

2 cups fresh or frozen raspberries

3/4 cup lime juice

48 ounces club soda or unflavored seltzer

Lime wedges or rounds, for garnish

Instrucciones

Make the raspberry syrup:

In a medium saucepan, over medium heat, bring the sugar, water, and raspberries to a boil (about 5 minutes). Adjust the heat to low and allow the berries to simmer and cook for 3 minutes, or until the berries fall apart and the sugar is dissolved.

Strain the syrup: Set a fine mesh sieve over a glass container. Pour the syrup through the sieve. To make a syrup with no small seeds or pulp, let it drain for about 5 minutes without pressing too much on the raspberries to avoid adding too much pulp.

Chill the syrup: Chill the syrup in the refrigerator for 1 hour or until cool.

Make pitcher drinks and serve:

In a large pitcher, combine 1 cup of the raspberry syrup and the lime juice. Fill the pitcher with ice and pour the seltzer over the top. Stir to combine. Serve the raspberry lime rickeys in glasses garnished with lime wedges or rounds. You will have leftover raspberry syrup. Just place the rest back in the fridge for future use.

Notas

To Make a Raspberry Lime Rickey for One:

Combine 3 tablespoons raspberry syrup and 2 tablespoons lime juice in a tall glass filled with ice. And top it off with 6 to 8 ounces of seltzer and enjoy.

Nutrición

• Calorías: 242 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 6 mg
• Carbohidratos Totales: 63 g
• Fibra Dietética: 5 g
• Azúcares Totales: 54 g
• Proteína: 1 g