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Mark’s Recipes

Sauteed Cinnamon Apples Recipe

8 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

2 Tbsp unsalted butter

2 lbs Granny Smith apples

1/3 cup water

2 tsp cornstarch

1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))

1/2 tsp cinnamon

Instrucciones

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Nutrición

Tamaño de la Porción

-

Calorías

118 kcal

Grasa Total

3 g

Grasa Saturada

2 g

Grasa No Saturada

1.2 g

Grasa Trans

0.1 g

Colesterol

8 mg

Sodio

2 mg

Carbohidratos Totales

25 g

Fibra Dietética

3 g

Azúcares Totales

20 g

Proteína

0.4 g

8 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total
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