Homemade Spaghetti Sauce with Ground Beef

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

1 pound ground beef

1 medium onion, chopped

4 cloves garlic, minced

1 small green bell pepper, diced

1 (28 ounce) can diced tomatoes

1 (16 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon salt

½ teaspoon ground black pepper

Instrucciones

Gather all ingredients.

Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Serve hot and enjoy!

Nutrición

• Calorías: 185 kcal
• Grasa Total: 9 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 35 mg
• Sodio: 931 mg
• Carbohidratos Totales: 15 g
• Fibra Dietética: 4 g
• Azúcares Totales: 9 g
• Proteína: 12 g