Chicken & Cabbage Salad with Nuoc Cham Dressing

• porciones: 4 servings
• tiempo total: 15 minutes

Ingredientes

2 tablespoons lime juice

2 tablespoons canola oil

2 teaspoons light brown sugar

2 teaspoons fish sauce

¼ teaspoon salt

¼ teaspoon refrigerated garlic paste

4 cups thinly sliced red or green cabbage

2 cups shredded cooked chicken breast (about 8 ounces)

1 cup matchstick carrots

1 cup fresh bean sprouts

¼ cup fresh mint leaves

¼ cup fresh basil leaves

¼ cup fresh cilantro leaves

Instrucciones

Whisk lime juice, oil, brown sugar, fish sauce, salt, and garlic paste together in a large bowl. Add cabbage, chicken, carrots, sprouts, mint, basil and cilantro; toss to combine and coat with dressing.

Nutrición

• Tamaño de la Porción: 2 cups
• Calorías: 208 kcal
• Grasa Total: 9 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 8 g
• Colesterol: 48 mg
• Sodio: 473 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 3 g
• Azúcares Totales: 7 g
• Proteína: 20 g