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Wonton Taco Cups

Name: Wonton Taco Cups
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 lb Ground Beef; 1/2 Onion (chopped); 4 Tbsp Taco Seasoning (or a Taco Seasoning Packet) ); 1/4 cup Water; 2 cups Cheddar Cheese (shredded) ); 1 can Diced Tomatoes with Green Chilies (10 oz) ); 24 Wonton Wrappers

Beef

Mexican

12 servings

porciones

10 minutes

tiempo activo

24 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 lb Ground Beef

1/2 Onion (chopped)

4 Tbsp Taco Seasoning (or a Taco Seasoning Packet) )

1/4 cup Water

2 cups Cheddar Cheese (shredded) )

1 can Diced Tomatoes with Green Chilies (10 oz) )

24 Wonton Wrappers

Instrucciones

Pre-heat the oven to 375. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.

Brown the ground beef. Add onion and taco seasoning, and let onions get soft. Then add the tomatoes with green chilies and water.

Push a wonton wrapper into the bottom of each of the muffin cups. Spoon some of the meat mixture into each cup (using about half the total mixture). Sprinkle each cup with the shredded cheese. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.

Bake for 12-14 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Run a knife around each muffin and then they should easily slide out.

Nutrición

Tamaño de la Porción

Calorías

225 kcal

Grasa Total

14 g

Grasa Saturada

7 g

Grasa No Saturada

Grasa Trans

1 g

Colesterol

48 mg

Sodio

299 mg

Carbohidratos Totales

11 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

13 g