Easy Corn Pudding

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

¼ pound butter, softened

1 (15.25 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 (8 ounce) container sour cream

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.

When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.

Bake in the preheated oven for about 30 minutes.

Nutrición

• Calorías: 486 kcal
• Grasa Total: 28 g
• Grasa Saturada: 16 g
• Grasa No Saturada: 0 g
• Colesterol: 58 mg
• Sodio: 1209 mg
• Carbohidratos Totales: 56 g
• Fibra Dietética: 3 g
• Azúcares Totales: 9 g
• Proteína: 8 g