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Creeach Fam Recipes

Pork Belly Ramen

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

6 cups chicken stock

1/2 recipe Oven Roasted Crispy Pork Belly

1/2 recipe Homemade Ramen Noodles

2 heads baby bok choy (sliced crosswise into thin ribbons)

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

4 large eggs (cooked to your desired doneness, halved)

sriracha (as desired)

green onions (chopped, as desired)

fresh cilantro (chopped, as desired)

Thai Basil (chopped, as desired)

Instrucciones

Bring chicken stock to boil.

Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil.

Divide ramen between 4 bowls. Top each with two egg halves, 1/4 of pork belly and desired amounts of sriracha, green onions, cilantro and basil. Serve.

Nutrición

Tamaño de la Porción

-

Calorías

707 kcal

Grasa Total

43 g

Grasa Saturada

13 g

Grasa No Saturada

-

Grasa Trans

1 g

Colesterol

243 mg

Sodio

1883 mg

Carbohidratos Totales

50 g

Fibra Dietética

1 g

Azúcares Totales

6 g

Proteína

27 g

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total
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