JoenDeb Recipes
Caesar Salad Dressing
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tiempo totalIngredientes
10 cloves Minced Garlic
4 fillets Anchovy
1 teaspoon Salt
1 teaspoon Fresh Ground Black Pepper
2 tablespoons Fresh Squeezed Lemon Juice
1 teaspoons Worcestershire Sauce
1 dash Tabasco
1 1/2 tablespoons Dijon Mustard
2 large Egg Yokes
1/3 cup Extra Virgin Olive Oil
1 cup Freshly Grated Parmesan Cheese
Roman lettuce
Instrucciones
1. Using a blender add garlic, anchovy, salt, pepper, lemon juice, Worcestershire, tabasco, Dijon, egg yokes, and olive oil. Blend well. Refrigerate overnight.
2. In a large bowl Add lettuce and cheese and toss to coat all the leaves with dressing.
3. Place salad in bowls, add croutons and serve.
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